Ingredients

• 1 tsp extra-virgin olive oil
• 4 oz 93% lean ground turkey
• ½ cup chopped onion
• 1 garlic clove, chopped
• ½ tsp chili powder
• ½ cup canned diced tomatoes
• ½ cup cooked black beans, rinsed

Instructions

1. Heat oil in a small pot over medium heat.
2. Add turkey, onion, garlic, and chili powder. Cook, stirring often, until turkey is browned, 4-5 minutes.
3. Stir in tomatoes and beans. Let simmer for flavors to meld, adding a splash of water if dry, about 10 minutes.