Ingredients

• 1 tsp extra-virgin olive oil
• 4 oz chicken breast
• Salt and pepper to taste
• 1 small shallot, chopped
• ¼ cup chicken broth
• 1½ cups mixed chopped vegetables
• 1 medium roasted sweet potato

Instructions

1. Heat oil in a small skillet over medium heat.
2. Season chicken with salt and pepper. Add to skillet and cook until cooked through, 4-5 minutes per side. Transfer to a plate.
3. Add shallot to skillet and cook until softened, 1-2 minutes. Add broth and stir, scraping up browned bits. Pour over chicken.
4. Add ½ inch of water and vegetables to a microwave-safe bowl. Cover and microwave until crisp-tender, 2-4 minutes. Serve with sweet potato.