Ingredients

• 1 tsp sesame oil
• 6 oz extra-firm tofu, cut into cubes
• ½ cup chopped onion
• 1 tsp grated peeled fresh ginger
• 2 cups frozen stir-fry vegetables
• 2 tbsp vegan stir-fry sauce
• ½ cup cooked brown rice
• 1 tsp tamari

Instructions

1. Heat oil in a medium skillet over medium-high heat.
2. Add tofu and cook until browned in spots, about 4 minutes.
3. Add onion, ginger, and vegetables and stir-fry until crisp-tender, 3-4 minutes.
4. Add stir-fry sauce and cook until heated through, about 1 minute, adding a splash of water if dry.
5. Serve over rice. Sprinkle with tamari.