Ingredients

• 2 eggs
• 1 egg white
• Salt and pepper to taste
• 1 tsp extra-virgin olive oil
• 1 cup packed fresh spinach
• 2 tbsp crumbled feta
• 1 high-fiber English muffin, toasted

Instructions

1. Whisk eggs and egg white in a small bowl. Season with salt and pepper.
2. Heat oil in a nonstick skillet over medium heat.
3. Add spinach and toss until wilted, about 1 minute.
4. Add eggs and feta and cook until eggs are set, about 3 minutes.
5. Serve with toasted English muffin.